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The “Merrill Brook Grinder”

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dense whole wheat brat, sardines packed in olive oil, red onions and stilton cheese, the riper the better. arugula garnish

From: Byron Haynes
Location: Photo taken on Wildcat Mt in New Hampshire looking at Tuckerman’s Ravine on Mt Washington
About the sandwich:
Developed in deep woods north of Errol of New Hampshire at the Dartmouth College Grant, the Merrill Brook Grinder it includes dense whole wheat brat, sardines packed in olive oil, red onions and stilton cheese, the riper the better. A garnish of arugula is a nice touch but not necessary.

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